Posts Tagged ‘food’

The person who came up with Daylight Savings did not have a child, or they at least didn’t do the majority of the child rearing.  Jerk.  This is evil punishment which has been placed upon working mothers worldwide.

So here I am writing, a day late, about my Sunday.  I blame it on Daylight Savings…. All of it.

Sunday morning 9:15. I have not turned the clocks ahead.  I forgot.  Oh, I knew it was coming.  I was warned, gently reminded and even received several email and voicemail so that I would not forget.  I’m sure you’ve met them, those people who like to do that.  They are the ones that appear at your office door, well rested and exhibiting zero caffeine withdrawal, “So… ya ready for that time change this weekend?” followed by a chuckle.

Then they hang there for a few more seconds, grinning and waiting because they know the response that’s coming.  Slowly, from the mountain of growing paperwork on my desk, does my fuzzy head come up.  As my eyes are trying to adjust to the figure in the door, I slowly utter,  “Uh, whu?” and roll my eyes.  Then, with more vigor and passion, I bark out a strong “No!”

My salvation: it’s a Sunday.  I love Sundays.  This one especially because it’s raining and chilly and I have the day to do with what I want.  And one thing I want to do on this glorious day is bake.

Craving peanut butter cookies, I cranked out a batch of peanut butter chocolate chip cookies – of which a dozen were packaged off to Texas for Darrell.


1 stick butter
1 C peanut butter
3/4 C white sugar*
1/2 C brown sugar
1 egg
1 t vanilla
1 T milk
1 1/4 C flour
3/4 t baking soda
1/2 t baking powder
1/4 t salt
1 1/2 C chocolate chips
350 Oven.
Blend well in large bowl first set of ingredients. In smaller bowl combine the 2 set of ingredients, add to first set and mix well.  Stir in chocolate chips.  Form into 1 1/2 balls and then flatten slightly with hand.  Bake 10-12 min.  Don’t let them get too brown.  You want them somewhat undercooked feeling.  They’ll firm up as the cool.
*reduce the sugar by 1/4 C if you use a sweetened peanut butter.  We use 100% peanut butter, no sugar added, and these turn out fairly sweet.

After my baking session the real rain hit. 

It was coming in sheets and with a strong wind that made me wonder if we were going to have some trees come down in our neighborhood.  I soon realized that our gutters were spilling over the sides – which wouldn’t really bother me so much if it didn’t result in a flooded garage.  Blargh.  I wrestled up a ladder and proceeded to clean the gutters, with my bare hands and in the continuing downpour (sporting my fuzzy red slippers, black workout pants and a white T, no less!  A girl’s got a reputation to uphold!)

I now love my husband ten times more than ever!  He’s the gutter guy.  So, I got a little wet? And there’s some unidentifiable black gunk under my nails that has me a little concerned?  Big deal?  At least I was able to work off that two-cookies-worth of dough that I accidentally ate….  Oh, then there was the spoon and mixing paddle that I had to lick clean… and the chocolate chip sampling.


Read Full Post »